Three-course menu - From 5.30pm
Every year at Christmas, Zurich's Bahnhofstrasse lights up to enchant young and old alike. To make this moment even more magical, enjoy it with a special menu at Restaurant Émile.
A bubbly prelude with 1 glass of Prosecco and delicious nibbles
Autumnal Lucy salad creation
Venison entrecôte “Winterzauber”
Sweet surprise
Experience an international culinary experience that blends the elegance of French culture, the richness of Italian traditions, and Swiss attention to detail. Our chef, Ludovico De Vivo, invites you to discover a symphony of authentic flavours — crafted with passion and the finest carefully selected ingredients. Bon appétit and welcome to Restaurant Émile.
Hazelnuts, salad, beets, pomegranate, chanterelles, mixed seeds
Wild hare ragout, porcini mushrooms, parsley
Daily garnish, lemon–coconut sauce
Brussels sprouts, lingonberries, braised red cabbage / semolina gnocchi
Hazelnut ice cream, sweet chocolate shortcrust pastry
Monday – Friday from 11:00 to 14:00
Small salad or soup of the day & dish of the day
Fitness Plate Salad with pomegranate, king oyster mushrooms, feta, olives and mixed seeds
Paccheri with Bolognese beef ragout and béchamel sauce
Chicken curry with rice and Thai vegetables
Fregola Sarda with Romanesco, calamari, shrimp and mussel
Wedge potatoes, creamed spinach and red mullet
Lettuce, chicken, parmesan, bacon, croutons, Caesar dressing
Lettuce, prawns, parmesan, bacon, croutons, Caesar dressing
Swiss Angus, egg yolk, mustard caviar, toast
Eggplant, tomato, mozzarella, basil
Spaghetti, ragout of tomato varieties, smoked burrata
With Café de Paris butter
Side dishes of your choice: rice, vegetables, fries
From 11:00 to 14:00
Poultry, roast beef, guacamole sauce, egg, tomato, lettuce, mini salad, seeds, served without bread
Lobster, brioche toast bread, cocktail sauce, pickled onions, egg, tomato, lettuce, bacon, French fries
Poultry, roast beef, toasted bread, mustard mayonnaise, egg, tomato, lettuce, bacon, French fries
Vegan bun, tomato, pickled cabbage, vegan meat, vegan cheese, soja mayo, French fries
Swiss angus beef, brioche bun, tomato, kimchi, gherkin, ketchup sauce, French fries
From 18.00 to 22.00
Coconut milk, mixed mushrooms, lemongrass, chili
Sautéed mushrooms, parsley, tomato
Porcini cream, oxtail consommé
Champignons, autumn roots, Pernod sauce
Smoked carrots, chestnuts, berry sauce, kale
The Art of Dessert
Enjoy a refined moment of indulgence with desserts
curated by our pastry chef. An elegant treat, from morning to evening.
Sweet shortcrust base, almond cream, raspberry compote, fresh raspberries
Süsser Mürbeteig, Zitronencreme, Baiser
Crunchy sablé base, mango confit, cheesecake mousse
Coffee , Mascarpone cream, Biscuit
Orange, Grand Marnier, vanilla ice cream
Vanilla, chocolate, strawberry, hazelnut, lemon sorbet
11:00 – 21:30
With rice and vegetables
Vanilla, chocolate, strawberry, lemon, hazelnut
9.00 — 10.30
Start your day with our pastries, fresh juices, and Birchermüsli. A delicious breakfast experience is waiting for you at Émile Bar.
11.00 – 17.00
Indulge in our daily snacks: fresh salads, flavourful quiches, mini burgers, and delightful treats.
17.00 — 21.30
Enjoy a sociable moment with our selection of tapas: mini burgers, focaccias, delicious dips, and sweet treats, perfect for the lounge bar vibe.
Our barman will be delighted to prepare his unique signature cocktail creations for you, you will be surprised. To be savoured to the full!
Our wine list has been thoughtfully curated with local experts, offering Swiss vintages, timeless French classics, and bold Italian selections.